Vegan Egg McMuffins
Follow these step-by-step instructions and learn how to make your very own vegan Egg McMuffins in the comfort of your own home. Vegan / Nut-Free
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 1 1x
- Category: Breakfast, Sandwich
- Cuisine: American
Ingredients
Scale
- 1 block firm tofu
- Vegetable oil
- 1/4 tsp turmeric powder
- Garlic powder
- Black pepper
- 1 slice vegan Canadian bacon
- 1 vegan English muffin
- 1 slice vegan cheddar cheese
- Vegan margarine spread
Instructions
- Slice 1/3 of the tofu horizontally so that it is about X thick. Either cut it into a square, or use a food ring, round cookie cutter, or knife to cut it into a disk. This is your “egg”.
- Sprinkle turmeric powder onto the “egg” and gently coat all surfaces so that they are a light yellow color. Season with garlic powder and black pepper.
- Heat 1 tsp oil in a frying pan and cook the “egg” and Canadian bacon, so that they are browned on both sides.
- Meanwhile, toast the English muffin and butter with vegan margarine.
- Assemble the sandwich using the cheese, “egg” and vegan bacon.
Keywords: comfort food, easy, nut-free, original, tofu, under 30 minutes, breakfast, egg mcmuffin, vegan
Find it online: https://vegangela.com/2013/07/07/vegan-egg-mcmuffins/