5-Minute Vegan Taco Salad (with video)
Make a super easy vegan taco salad in just 5 minutes. Vegan and naturally gluten-free!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 1x
- Category: Salad
- Cuisine: Mexican, Tex-Mex, Vegan
Ingredients
Scale
Dressing
- 1 tbsp tahini (sesame seed paste or butter)
- 2 tbsp water
- 1/2 tsp cumin powder
- (you could also add: garlic, lemon/lime juice, salt and pepper OR use this Creamy Avocado Dressing)
Salad ingredients
- A couple handfuls of greens (dark leaves are best, so a good Mixed Lettuce, baby spinach, shredded or baby kale)
- Handful of tomatoes (either a chopped up regular tomato, or handful of baby or grape)
- ½ cup canned/cooked beans (Black, Kidney, Chickpeas, Lentils)
- A couple handfuls of crushed corn chips
- ½ avocado, diced
- A bunch of cilantro (fresh coriander), chopped
- A drizzle of hot sauce (I like Sriracha, but any hot sauce or even dried chili flakes works)
Instructions
- In a large bowl, whisk or stir it all dressing ingredients until you have a nice creamy consistency.
- Add the greens, tomatoes and beans and toss until well-coated.
- Add the corn chips, avocado, cilantro and hot sauce. Toss and serve.
Keywords: avocado, bean, cilantro, cumin, easy, favorite, gluten-free, kale, mexican, one-pot, original, soy-free, spinach, swiss chard, tahini, tomato, under 30 minutes, video, taco salad, vegan