Vegan cumin recipes

5-Minute Vegan Taco Salad (Video)

21 February, 202012 March, 2014 by Vegangela

Today I’m excited to be sharing something I’ve been wanting to do for a long time: recipe videos! I created my VegangelaTV YouTube channel a few months ago with the goal of sharing quick and easy recipe ideas. For the first video, I decided to share my 5-Minute Vegan Taco Salad. It’s not really a recipe, but just something I throw together whenever I don’t feel like cooking, but still want something super tasty and healthy to eat. Take a look when you have a moment 🙂

Southwestern Quinoa Salad with Creamy Avocado Dressing

13 December, 20215 February, 2014 by Vegangela

This Southwestern quinoa salad features pump grape tomatoes, lively corn and orange bell peppers, protein-packed black beans, refreshing cucumber and a creamy avocado dressing. Vegan & Gluten-Free!

Quinoa Falafel with Avocado Tahini Dressing

11 February, 20207 April, 2013 by Vegangela

You’ll love this quinoa falafel drizzled with a creamy avocado tahini dressing. It’s protein-packed thanks to the quinoa and chickpea combo, and it’s also naturally gluten-free! My love of falafel goes way back I’ve loved falafel ever since my aunt Annie introduced me to it as a kid. She took me to a Middle Eastern … Read more

Easy Mexican Chickpea Salad

11 February, 202011 November, 2011 by Vegangela

My mom used to make a variation of this Mexican chickpea salad when I was growing up, but she used green onions instead of red ones and didn’t use any cilantro (fresh coriander). I figured that I could get away with red onion since the cilantro adds all that beautiful green color. Go ahead and … Read more

Indian Potato Curry

11 February, 202030 October, 2011 by Vegangela

Vegan Potato Curry - Gluten-Free | Vegangela

This Indian potato curry is hearty, fragrant, and perfectly spiced. I love this dish because… It’s packed with protein, unlike most potato curries you get from your local takeout joint. It’s creamy but not too saucy, so you don’t necessarily have to eat it with rice. It’s even better the next day, once all the flavors … Read more

Fried Cauliflower, Chickpea and Swiss Chard

11 February, 202017 May, 2011 by Vegangela

Back in December, I enjoyed a lovely salad of fried cauliflower, chickpeas and silverbeet at Bodega Tapas Bar here in Sydney. It was hardy yet light with highlights of fresh lemon and toasted cumin seeds. As you can tell, I was making a mental note of the ingredients and flavors because I figured that it … Read more