Vegan Ener-G recipes / vegan egg replacer recipes, including many gluten-free and low-carb options.
You’ll love this quinoa falafel drizzled with a creamy avocado tahini dressing. It’s protein-packed thanks to the quinoa and chickpea combo, and it’s also naturally gluten-free! My love of falafel goes way back I’ve loved falafel ever since my aunt Annie introduced me to it as a kid. She took me to a Middle Eastern … Read more
I came across this recipe and just knew I had to make it vegan. After a few modifications, it’s now an awesome vegan dish that is even easier to put together than the original recipe. Recipe Notes I replaced the cottage cheese and eggs with vegan sour cream and Ener-G egg replacer. I left the … Read more
I realized today that I had two very ripe bananas that I needed to use ASAP. With the price of bananas in Sydney hovering around $13/kilo at the moment, there’s no way that any banana in this house can go to waste. Being a temporary ex-pat, I have limited kitchen supplies. I don’t own a … Read more
When I came across this recipe over at Vegan Good Things back in May, I very swiftly bookmarked it. Anything with peanut butter in it is pretty much awesome in my books. But PB&J? That’s even better. I never thought that it would take me this long to get around to making this recipe, but … Read more
Earlier this week, I was craving my usual salt and pepper tofu, and it occurred to me that I had everything on hand in the fridge to pull it together. But I was also in the mood for something a bit “fancy” so I decided to try a different take on it. Introducing my Elegant Salt … Read more
These wholewheat pineapple carrot muffins are perfectly fluffy and delicious. The recipe yields 10 regular sized muffins, which can be made ahead as they’re freezer-friendly. This is a recipe that my mom made for us growing up and I always loved how moist and delicious these muffins were. There’s something about the pineapple/carrot combo that is … Read more
I cut this recipe from Vegetarian Times magazine about 10 years ago (am I really this old?!) and it sat untried in my recipe binder until I finally got around to “veganizing” it this year. I’ve since made it a few times because it’s just so delicious and I can freeze half the batch, which … Read more
These caramel apple muffins are one of my favorite vegan muffin recipes. The crumbly, sugary topping makes them taste like gooey caramel apples — minus the sticky fingers and face! You could leave out the topping to make these a bit healthier, but it really adds a great taste and texture to these muffins. Go … Read more
I came up with this salt & pepper tofu recipe after eating something very similar at my local Thai restaurant. The tofu has a crispy exterior and soft middle – and the lemon and salt pair so well with the fresh coriander (cilantro) and red bell peppers (capsicum). I submitted this salt & pepper tofu … Read more