Quinoa Granola with Coconut and Chia Seeds
A healthy granola made with quinoa flakes, shredded coconut, nuts and seeds. Perfect with plant-based yogurt/milk. Vegan and Gluten-Free!
Vegan maple syrup recipes, including many gluten-free and low-carb options.
A healthy granola made with quinoa flakes, shredded coconut, nuts and seeds. Perfect with plant-based yogurt/milk. Vegan and Gluten-Free!
This quick & easy curried chickpea and veggie “noodle” salad is ready in under 30 minutes and naturally gluten-free! So I took to the kitchen to develop this salad made with raw vegetable “noodles”, chickpeas, and a creamy yellow curry dressing. When lunchtime rolled around last week, I was craving Raw Pad Thai, but with … Read more
I want to share my newest obsession: baby kale! It’s so much lighter, and less chewy than regular kale. I actually find that it’s closer to baby spinach. So if you’ve been scared or put-off by regular kale, this could be a great option for you. Is baby kale the “gateway drug” to regular kale? … Read more
I was putting a Christmas gift basket together for my boss this week and I thought it would be nice to include something homemade. These maple spiced pecans are just the right amount of sweet and spicy, and once packaged up in a cute jar with some holiday trim, they make really easy personal gifts. … Read more
This Gnocchi Potato Salad with Green Beans & Quinoa uses store-bought gnocchi as an alternative to traditional potato salad. And the green beans and quinoa provide a healthy twist on the traditional summer staple. It’s vegan and naturally gluten-free! Yesterday was pretty much a perfect spring day here in Sydney, Australia. It was 22C and there … Read more
These everyday healthy truffles are a sweet treat without the guilt. While I make some pretty awesome vegan truffles, they’re a little bit of a mess to put together and certainly not something you’d want to eat everyday. However, these little guys are full of healthy ingredients and they’re super easy to make. If you … Read more
This pistachio-crusted maple dijon tofu looks quite decadent, but it only requires 5 ingredients, is actually very easy to prepare, and is ready in under 30 minutes. Background I saw this recipe for Pistachio-Crusted Salmon a couple years ago in Canadian Living magazine and decided to try it using tofu instead. It works really well, … Read more
I’m always on the lookout for healthy cookie recipes, and was inspired by this one that I found on About.com. I’ve made these healthy breakfast cookies a couple times now, and have modified the recipe a bit each time to get it just right. These are not delicate cookies. They’re dense little fellows… I’m pretty … Read more