Vegan mint recipes, including many gluten-free and low-carb options.
Just before the holidays, my partner and I had some friends over for a BBQ dinner. I decided to make a mango-based dessert because they’re at their peak in Australia right now. And because it’s been so warm out (sorry Polar Vortex sufferers), a raw mango cheesecake seemed like the perfect treat. I’ve been a … Read more
Dinner one night last week was inspired by a dish that my old friend Andrea used to make. I never did get her actual recipe, but it was based on a wild rice blend. If you’ve been here before, then you know that I’m a big quinoa lover, and that I love quinoa-a-fying rice and … Read more
Are you lucky enough to be enjoying a Thanksgiving meal this year? Some friends of ours are hosting a dinner for all of us American and Canadian ex-pats and I can’t wait to share a couple of my favorite vegan Thanksgiving recipes with them. Having said that, I can only eat so much stuffing, mashed … Read more
This is another one of the recipes that my mom made for me while I was visiting in August. The chickpeas and pine nuts offer a great crunch and nutty flavor, while the vinaigrette has a lovely fresh lemony taste that to me, tastes just like summer. Having said that, this would be great any … Read more
I love peanut butter. Peanut butter cookies, peanut butter dipping sauce, peanut butter out of the jar… peanut butter anything! So when a late-night Google search returned a recipe for quinoa salad with spicy peanut dressing, I didn’t hesitate to bookmark it and use it as inspiration for my lunch the next day, this Spicy Peanut … Read more