Tortilla Pierogies with Truffled Sour Cream

Vegan Tortilla Pierogies with Truffled Sour Cream

These tortilla pierogies are a twist on traditional pierogies in that they use flour tortillas instead of the dumpling-style dough. The result is sort of a pierogi pie (Mmm… pierogi pie) that is fun to eat, and I imagine a lot less work than making traditional pierogies from scratch! I love pierogies. Those little dough … Read more

Gnocchi Potato Salad with Green Beans & Quinoa

This Gnocchi Potato Salad with Green Beans & Quinoa uses store-bought gnocchi as an alternative to traditional potato salad. And the green beans and quinoa provide a healthy twist on the traditional summer staple. It’s vegan and naturally gluten-free! Yesterday was pretty much a perfect spring day here in Sydney, Australia. It was 22C and there … Read more

Broccoli & Potato Soup

Broccoli & Potato Soup - Vegan & Gluten-Free

My family has been making this Broccoli & Potato Soup for years. It’s comforting, healthy, and freezer-friendly.  My partner came home from work with severe flu symptoms yesterday. Aches, chills, sore throat, you know the deal. “No problem,” I thought. “I’ll just go to the freezer and pull out one of the many homemade soups … Read more

Light & Healthy Potato Salad

Light & Healthy Potato Salad - Vegan & Gluten-Free

Vegan MoFo #18 – I saw these purple potatoes at the grocery store this week and couldn’t resist bringing some home with me. Look at that awesome color! I’m also going “low-carb” next week, and then 100% raw the following week, so I figured I’d go ahead and indulge in some big ol’ potatoes this … Read more