Vegan stuffed recipes – dishes that involve stuffing things…
Dinner one night last week was inspired by a dish that my old friend Andrea used to make. I never did get her actual recipe, but it was based on a wild rice blend. If you’ve been here before, then you know that I’m a big quinoa lover, and that I love quinoa-a-fying rice and … Read more
I’ve been making this recipe for years because it’s so delicious – and by keeping frozen corn tortillas and store-bought enchilada sauce on hand, I can whip-up homemade vegan enchiladas in no time. Updates October 22, 2016 – I made these again tonight and skipped frying the tortillas before dipping them in the enchilada sauce … Read more
These Vietnamese-style fresh spring rolls (summer rolls) are easy to make – just prep your favorite fillings, wrap, and roll! Vegan + Gluten-Free!
This quinoa-stuffed butternut squash is the perfect Thanksgiving / holiday recipe. The butternut squash is stuffed with fragrant quinoa, spinach, mushrooms and pecans. Background – Quinoa-Stuffed Butternut Squash Recipe When One Green Planet approached me last week and and asked if I could submit an original vegan Thanksgiving recipe, I jumped at the chance. Although … Read more
Vegan MoFo #16 – It might seem weird, but in all my years as a vegan, I’ve never made stuffed mushrooms. There’s no particular reason, as I love mushrooms and especially the earthy, hardiness of portabellos. I just never got around to it. However this week, I bought a large box of “baby bellas”, so … Read more
This is an old recipe from Nasoya tofu that I’ve been making for years. It’s great comfort food for me, and because the tofu-to-pasta ratio is so good, I don’t feel so guilty eating the white-flour shells. I’ve also added a little bit of shredded carrot and nutritional yeast to the mix with great success, … Read more
Last night, dinner was taking longer than planned, so I needed a quick appetizer that I could quickly put together to fend-off starvation. I had some cherry tomatoes on hand, as well as some frozen vegan pesto, so I decided to combine the two. I originally thought of slicing the tomatoes in two and placing the … Read more